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Probind® TXo Transglutaminase in Cooked Ham
+ Improves the look and appeal of slices.
+ Reduces slicing losses.
+ Enhances final texture in low sodium products.
+ Helps eliminate phosphates.
+ Standardize the quality of final product.
+ Helps to reduce final product costs.
Link to the video below:
At BDF Ingredients we aim for top quality and excellence in our range of products. Our broad vision means that we can adapt to markets and cultures across the globe.